Miijim: Indigenous and Black Relations
October 20th 2020. 14:30 to 16:30
Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULE
October 20, 2:30-4:30
Indigenous and Black Relations
This conversation opens up the decades of work by Cree scholar Dr. Priscilla Settee in Indigenous Food Sovereignty with Leticia Ama Deawuo’s work at Black Creek Community Farm and her personal research on food history connecting with her grandmother and African/Indigenous foods.