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Miijim: Learning from Manoomin (wild rice)

Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULEOctober 27, 2:30-4:30 Learning from Manoomin (wild rice)Bringing together James Whetung from Curve Lake First Nation and Jana-Rae Yerxa from Couchiching... >

Miijim: Learning from Manoomin (wild rice)

Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULE October 27, 2:30-4:30 Learning from Manoomin (wild rice)Bringing together James Whetung from Curve Lake First Nation... >

Miijim: Indigenous and Black Relations

Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULEOctober 20, 2:30-4:30 Indigenous and Black RelationsThis conversation opens up the decades of work by Cree scholar Dr. Priscilla Settee in Indigenous... >

Planet in Focus Eco Hero Event

Eco Hero Event: A Conversation with Cheyenne SundanceHosted by Planet In FocusSunday at 6:30 PM – 7:30 PMOnline with Facebook Live2020 Rob Stewart Youth Eco-Hero, Cheyenne Sundance in conversation with Leticia Ama Deawuo, Executive Director of @BlackCreekCommunityFarm will be live streamed on Sunday October 18 at 6:30 pm ET.Cheyenne Sundance is the owner and manager of Sundance Harvest, a year-round urban farm in Toronto, ON that’s rooted in food justice. Sundance Harvest grows a variety of produce, offers a Farm School and runs a free educational program called Growing in the Margins for low-income youth who are a part of a... >

Cities Alive 2020

October 20, 2020—October 23, 20201:00 PM-5:00 PMLocal Tours - October 10 & 17In response to the COVID 19 Pandemic, Green Roofs for Healthy Cities and the Green Infrastructure Foundation have teamed up to bring you the very best of CitiesAlive and Grey to Green, combining outstanding world class speakers with award winning project videos and selected in person tours in locations across the US and Canada.CitiesAlive® Virtual 2020 is a multi-disciplinary conference, bringing together the very best designers, product manufacturers, researchers, and policy makers in the field of living architecture and green infrastructure.  >

Miijim: Indigenous Food Sovereignties

Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULEOctober 6, 2:30-4:30 Indigenous Food SovereigntiesThis conversation will bring together Secwepemc artist, curator and co-creator of Bush Gallery Tania Willard in conversation with Dawn Morrison... >

Cooking with Candace

Thursday, Oct. 1 5-6:30 pmLearn to cook a traditional meal with Candace Esquimaux, of Candace's Catering, and learn about her work on the Humber River.Candace's Catering is an Indigenous owned business and supports other Indigenous women in the community. Candace started her catering business to share her talents within the Toronto community, and has always had a passion for food since she was a child. Candace's passion and creativity comes from the heart; she puts good energy and love into her dishes.Candace continues to do the work on the Humber River by providing land based programming, food sovereignty, and ceremonies over the past 6 years. She... >