Miijim: Anishnaabe and Haudenosaunee Food SystemsNovember 10th 2020. 14:30 to 16:30
Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.
MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULE
November 10, 2:30-4:30
Anishinaabe and Haudenosaunee Food Systems
Considering that food systems are specific to cultures, nations and territories, this conversation brings together medicine and food scholars Joe Pitawanakwat from Wikwemikong First Nation, William Kingfisher from Rama First Nation and Chandra Maracle from Six Nations of the Grand River, to consider this specificity and to add nuance and complexity to the potentially flattening term “Indigenous food system.”