Food and Climate Change: From Greening Production to Changing Consumption

April 6th 2016. 06:30 to 09:00

A public lecture by Dr. Colin Sage, Irish food scholar and chair of the Cork Food Policy Council.

Snacks provided by FoodShare.

Brought to you by the Global Food Equity Initiative of New College, UofT

Location: Wilson Lounge, 40 Willcocks Street